I'm here to blog about all the things that interest me not only as a designer and boutique owner but as a mother and a boutique buyer as well.
I thought I'd start this blog off with a great recipe.
Loaded Potato Soup
2/3 cup of butter
2/3 cup of flour
1/2 cup shredded cheddar cheese
3/4 tsp salt (or season to taste)
1/2 tsp pepper
7 cups of milk
4 large baking potatoes diced and peeled about (4 cups)
1 medium onion finely chopped
3-4 stripes of bacon, cooked, drained and crumbled
1 cup of sour cream
1 cup of cut broccoli
1 can broccoli cheese soup
(no need to add extra milk to the cheese soup, it's included in the 7 cups)
what to do:
Melt the butter in a large pot, stir in flour, can of broccoli cheese soup and gradually add the 7 cups of milk. Stir until frothy. Add potatoes and onions and bring to a boil stirring frequently. Turn down and simmer on low for about 15-20 minutes. Then add everything else and stir until cheese is melted.
Serves 6 - 8
Enjoy!
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